FMCG Food Manufacturing & Processing Equipment
In the FMCG food manufacturing sector, the quality of equipment used can significantly influence production outcomes.
At Pneu Powders, we specialise in providing food manufacturing solutions designed to meet the unique demands of the food and beverage industry. Our food manufacturing equipment is engineered to optimise operational efficiency and uphold the highest hygiene and quality standards. By equipping our clients in Singapore with innovative technology, we ensure they can keep pace with industry demands and maintain their competitive edge.
Food Manufacturing & Processing Equipment
We focus on delivering customised food manufacturing solutions that tackle the specific challenges faced by FMCG manufacturers. Each industrial food processing equipment we design aims to enhance workflow productivity and product quality while reducing waste. Our advanced automation capabilities ensure precise control over production processes, minimising human error and maximising consistency.
Blending and Mixing Systems
Achieve consistent, uniform results with Pneu Powders Systems’ blending and mixing systems. Our systems give you more control over the batch quality, size, and composition of your products, ensuring optimal outcomes for your food manufacturing processes. Whether blending flavours in cake mixes or achieving even colour distribution in breakfast cereals, our equipment can deliver quality results. Additionally, our systems minimise the risk of contamination, adhering to stringent food industry standards to ensure product safety and integrity.
Key Products Available
- High-speed mixers
- Low shear mixers
- High shear mixers
- In-line blending systems
Grinders/Mills
Ensure the consistency of texture and particle size of your food ingredients with our grinders and millers. Whether you need to create fine powders for instant beverages or coarsely ground spices for seasonings, our equipment delivers exceptional results while preserving the quality and integrity of your ingredients. Our grinders and mills are engineered to meet the specific demands of the food processing industry, offering high throughput, easy cleaning, and hygienic design.
Sifters
Guarantee the quality and purity of your ingredients with our efficient sifting solutions. Our sifters effectively remove unwanted particles, achieve uniform particle size distribution, and ensure the smooth flow of powders and granules, optimising your food processing operations.
Whether you need to remove impurities from flour or achieve consistent particle size in sugar, our sifters are essential for maintaining product quality and preventing contamination.
Key Products Available
- Vibrating sifters
- Rotary sifters
Learn More About Vibrating Sifters Learn More About Rotary Sifters
Pneumatic Conveying Systems
Our pneumatic conveying systems ensure the seamless, efficient handling of various food ingredients, including flour, sugar, spices, and milk powder. Using air pressure to transport materials through enclosed pipelines, this method maintains product purity by minimising the risk of contamination and ingredient degradation.
Designed with flexibility in mind, our systems are tailored to fit specific facility layouts and production requirements, ensuring smooth integration into your existing processes. Whether you need to transport light products over short distances or heavy products through production lines, our solutions optimise material flow, reduce downtime, and enhance production efficiency.
Key Products Available
- Lean vacuum pneumatic conveying
- Pressure dense phase pneumatic conveying
Weighing & Batching Systems
In powder handling and pneumatic conveying, accurate weighing, metering, and batching of materials—whether large or small—is crucial for delivering consistent, high-quality products. From soup mixes and baking recipes to confectionery production, precise control over ingredient measurements ensures uniformity across every batch.
As such, we offer weighing and batching systems capable of handling everything from micro-ingredient systems for minuscule doses to 20-tonne flour silos that metre materials by the tonne. Our systems are equipped with Supervisory Control and Data Acquisition (SCADA) and Human Machine Interface (HMI) for real-time inventory control, reporting, and process visualisation. These interfaces can also be integrated with a management information system (MIS) for comprehensive monitoring and process optimisation. This helps streamline food manufacturing operations and enhance overall efficiency.
Packing & Bagging System
Our team specialises in integrating packing and bagging systems into your existing production line. We design and install systems that not only comply with local regulations but are also built to withstand challenging climate conditions. Our equipment efficiently handles the entire process, from bagging to load securing, and includes components such as stretch wrappers, case packers, and palletisers.
Whether you’re working with granular products like rice or powder-based products like flour, we offer tailored solutions that meet the specific requirements of your project and budget. Our goal is to provide a best-fit system that enhances your production efficiency while maintaining the highest quality standards.
Our Solutions
At Pneu Powders Systems, we don’t just provide manufacturing equipment providers; we’re solution partners. We go beyond simply supplying machinery by offering comprehensive solutions that address your unique food manufacturing challenges. Our customised food processing systems are designed to comply with industry standards such as HACCP, ISO, and FDA regulations, ensuring the safety and quality of your food products.
Biscuit Production Line
This project involved designing and implementing a comprehensive ingredient handling system for a biscuit production line. The system includes pneumatic conveying, grinding, weighing, and batching solutions for handling flour, sugar, and other ingredients. It features exhauster units, flour and sugar mixing systems, a silo and storage system, a sugar grinder, and a twin bag dump station.
Bread Manufacturing Line
This project involved upgrading a bread production line to increase capacity and efficiency. We integrated a new flour handling system, optimised the minor ingredient dosing system, and improved the water mixing unit. This resulted in a significant production increase with minimal downtime.
Precise Weighing for Cream Rolls
This project delivered a high-precision ingredient dosing system for a cream roll production line. We designed and implemented a system utilising volumetric feeders and pneumatic conveying to accurately check pre-weighed ingredients and verify that they are within the tolerance amount. If they were outside the tolerance range, they would be discarded without disrupting production. This resulted in a system that helps in ensuring consistent product quality and meeting stringent production requirements.
Cocoa Cakes Processing
This project involved designing and installing a cooling system for cocoa cakes in a food processing plant. The system utilises chilled water and a combination of cooling methods to quickly reduce the temperature of cocoa cakes for storage and preservation. It also includes pneumatic conveying and automated packing systems for efficient handling and packaging.